Mezzaluna Candy Cane Biscotti
Rich, dark chocolate Mezzaluna Biscotti dipped in Belgian dark chocolate and crushed candy cane!
36 pieces per Case & 5.5 Lbs of Biscotti!
$10.00 off per Candy Cane Case with promo code ‘candy’.
Available November 14th till December 31st.
Mezzaluna Biscotti Bread Pudding Recipe | Great for the Holiday season!
1 1/2 cup crushed Tuscany Almond Mezzaluna Biscotti
1/2 cup sugar
3 cups crusty baguette torn into cubes
4 squares finely shaved bittersweet chocolate (72%)
1 TBL cornstarch
1 1/2 cup cream or half n half
In bowl add shaved chocolate to crushed biscotti and bread cubes, add sugar, cornstarch. Mix eggs and cream together and pour over dry ingredients, mix well and let sit 15 minutes. Pour into buttered 8 x 8 ” pan or loaf pan lined with parchment paper. Bake 375 degrees for 30 minutes or until set.
2 Mezzaluna Salted Caramel Biscotti crushed
1 container salted caramel pudding
1 container chocolate or vanilla pudding
On a hot summer day, a cold parfait with crushed toppings of your favorite Mezzaluna Biscotti can make your day better!
We suggest cooling your serving dish and your favorite pudding. And seperate your choice of complementary fruit to serve along side for a crisp mix!
In serving dish, layer each item. First, add your pudding and then add a layer of crushed Mezzaluna Biscotti then repeat and top with whipped cream and additional crushed Biscotti!
Select your favorite Mezzaluna Biscotti Flavors to begin. For this you, we suggest our Double Chocolate Fudge Biscotti for an all out Chocolate overload experience. Or, for more subtle style, a Mezzaluna Biscotti citrus flavor like Orange Biscotti or Lemon Biscotti to lightly compliment the Truffle.
First, break up your Mezzaluna Biscotti into bite size pieces.
Next, dip the biscotti pieces into melted chocolate.
Then, let the desert harden on parchment paper, or chill them on a platter in your refrigerator to enjoy with your friends and a favorite beverage. Quick, easy dessert!